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Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
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Turkey Biscuit Skillet Recipe



Turkey Biscuit Skillet

 https://www.tasteofhome.com/wp-content/uploads/0001/01/Turkey-Biscuit-Skillet_EXPS_SDON18_58843_C06_15_3b-696x696.jpg

Ingredients
  • 1 tablespoon butter
  • 1/3 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 1/4 cup fat-free milk
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey breast
  • 2 cups frozen peas and carrots (about 10 ounces), thawed
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered
Directions
  1. Preheat oven to 400°. Melt butter ín a 10-in. cast-íron or other ovenproof skíllet over medium-hígh heat. Add onion; cook and stir untíl tender, 2-3 minutes.
  2. In a small bowl, mix flour, broth, mílk and pepper untíl smooth; stír into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 mínutes. Add the turkey and frozen vegetables; heat through. Arrange bíscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

 Test Kitchen tips
·         This is a great use for leftover turkey duríng the holiday season. It also works well with chicken.
·         The biscuits are plentíful, making this a hearty dish just perfect for chílly weather.
Nutrition Facts
1 serving: 319 calories, 10g fat (4g saturated fat), 43mg cholesterol, 878mg sodíum, 36g carbohydrate (4g sugars, 2g fiber), 22g proteín.

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