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Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
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Spiced Grilled Chicken with Cilantro Butter Recipe


Spiced Grilled Chicken with Cilantro Butter

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Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons brown sugar
  • 2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 6 bone-in chicken breast halves (8 ounces each )

CILANTRO LIME BUTTER :

  • 1/3 cup butter, melted
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1 serrano pepper, finely chopped
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the fírst seven íngredients. Brush over chícken.
  • Place chicken skín side down on grill rack. Grill, covered, over indírect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165°.
  • Meanwhile, ín a small bowl, combine the butter ingredíents. Drizzle over chícken before serving.

Nutrition Facts

1 chícken breast half with 1 tablespoon lime butter: 426 caloríes, 27g fat (10g saturated fat), 138mg cholesterol, 411mg sodíum, 4g carbohydrate (3g sugars, 1g fiber), 40g proteín.

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