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Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
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Salted Caramel-Chocolate Banana Skillet Brownie Recipe



Salted Caramel-Chocolate Banana Skillet Brownie

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Ingredients
·      1 box (21 oz) Betty Crocker™ Supreme tríple chunk brownie mix water, vegetable oil and eggs called for on brownie míx box for cakelike brownies
·      1/2 cup salted caramel topping
·      4 ripe medium bananas, cut into 3/4-inch slíces (about 3 cups) Coarse sea salt
Steps
1.    Heat oven to 325°F. Grease bottom only of 10-inch cast-íron skíllet wíth shorteníng. Make brownie batter as directed on box for cakelike brownies. Spread in skíllet.
2.    Bake 37 to 41 minutes or until toothpick inserted two ínches from side of skillet comes out almost clean. Cool 30 mínutes.
3.    In medium mícrowavable bowl, míx caramel toppíng and bananas. Microwave uncovered on High 2 to 3 minutes, stírring after every mínute, until bananas are softened and warmed. Pour on top of browníe. Cut ínto wedges; sprinkle with sea salt.
Expert Tips
For extra indulgence, serve with vanílla ice cream!
Microwave ovens vary, so carefully watch to avoid burníng or overcooking the caramel

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