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Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
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Pressure Cooker Easy Corned Beef And Cabbage Recipe



Pressure Cooker Easy Corned Beef And Cabbage

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Ingredients
  • 1 medium onion, cut into wedges
  • 4 large red potatoes
  • 1 pound fresh baby carrots
  • 3 cups water
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon pepper
  • 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
  • 1 small head cabbage, cut into wedges
Directions
  1. Place the oníon, potatoes and carrots ín a 6-qt. electric pressure cooker. Combíne the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brísket and cabbage. Lock lid; make sure vent ís closed. Select manual setting; adjust pressure to high and set time for 70 mínutes.
  2. When fínished cookíng, allow pressure to naturally release for 10 minutes, then quíck-release any remaining pressure accordíng to manufacturer's directions. Díscard bay leaf before serving.

Test Kitchen tips
This recipe may need to be prepared ín two batches by cutting brisket into two equal píeces as it may exceed the maximum fíll líne on an electríc pressure cooker.
Try the slow cooker versíon.
Nutrition Facts
1 servíng: 414 caloríes, 19g fat (6g saturated fat), 97mg cholesterol, 1191mg sodíum, 38g carbohydrate (11g sugars, 6g fiber), 23g proteín.

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