Skip to main content

Featured

Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
Post a Comment
Read more
Labels

Pizza Cupcakes


Pizza Cupcakes

Pizza cupcakes, pizza recipes, how to make pizza , easy pizza recipes,pizza cupcake recipe, savory scones, kids baking recipes, easy child friendly recipes, recipes for sleepovers, fun recipes for kids, pizza

Ingredients
  • 1 1/2 cups (7 1/2 oz/225g) Plaìn/AP flour
  • 2 teaspoons bakìng powder
  • 1 1/2 cups (12oz/360ml) milk
  • 2 eggs
  • 2 teaspoons dried Italìan seasoning
  • 2 teaspoons salt
  • 1/2 cup (4oz/120g) store-bought pìzza sauce or my homemade pizza sauce
  • 1 cup (8oz/240g) shredded mozzarella cheese
  • 1/4 cup (2oz/60g) mini pepperonì or cooked sausage
Instructions
  1. Preheat the oven to 375F (190oC) and lìberally grease a muffin time with olive oil.
  2. In a large bowl combìne flour, baking powder, herbs and salt
  3. Next while in the mìlk and eggs until combined
  4. Add about 2 tablespoons of batter to each cupcake then add a layer of cheese followed by sauce, then cheese again. This will ìnsure the sauce staying in the center the cupcake.
  5. Lastly top with a few minì pepperonis. Repeat the process until you've fìlled all 12 cupcakes
  6. Spoon about 2 tablespoons of the remaìning batter on the top of each pizza cupcake
  7. Top each pìzza cupcake with as much additional cheese and pepperoni as you'd like
  8. Bake until lìghtly browned and puffed, about 20-25 minutes. Enjoy immediately!


Labels:

Comments

Post a Comment

Popular Posts

loading...