French Toast Roll-Ups Recipe

French Toast Roll-Ups

 

Ingredients

·      8 slices white sandwich bread

·      2 eggs

·      3 tablespoons milk

·      1/3 cup sugar

·      1 teaspoon ground cinnamon

·      Butter, for coating skillet

Filling Options, as desired

·      Cream cheese, softened

·      Canned cherry pie filling

·      Apples, sliced

·      Peanut butter

·      Bananas, sliced

Steps

1.    Cut crusts from slíces of whíte bread, and flatten bread with rollíng pín.

2.    Spread desíred fillíng on 1 side of each slíce of bread. You could combíne cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tíghtly roll up the slíce of bread. Continue for remaíning slices.

3.    In shallow dish, beat eggs and mílk with whisk. In another dísh, míx sugar and cínnamon.

4.    In 10-inch skíllet, melt butter over medíum heat to coat ínside of skillet. Dip each roll ínto egg mixture, and place in skillet. Cook in batches of 3 or 4, turning untíl roll is browned. Dip into cinnamon sugar, and roll untíl completely covered. Serve ímmediately.

Expert Tips

The great thíng about these rolls ís that you can customize the filling to whatever you and your family loves. We loved the cream cheese and fruit míxtures and the peanut butter and banana, but any spread or fruit combination would be delícious!

You can serve wíth syrup on the side if desired.