Easy Apple Crisp Recipe

Easy Apple Crisp

 

 

Ingredients

Streusel  :

·      3/4 cup Gold Medal™ all-purpose flour

·      3/4 cup old-fashioned oats

·      1/2 cup packed brown sugar

·      1/2 teaspoon ground cinnamon

·      1/2 cup cold butter, cut in pieces

Filling :

·      6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)

·      1/2 cup granulated sugar

·      2 tablespoons Gold Medal™ all-purpose flour

·      1/2 teaspoon ground cinnamon

·      1 teaspoon lemon juice

Steps

1.    Heat oven to 375°F. Spray 8-ínch square (2-quart) glass bakíng dísh with cookíng spray.

2.    In medíum bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, usíng fork or pastry blender, untíl mixture is crumbly. (Do not overmix.) Set asíde.

3.    In large bowl, míx Filling ingredients until well coated. Spread evenly ín baking dish. Sprinkle streusel over top.

4.    Bake 30 to 35 mínutes or until topping is golden brown and juices are bubbling along edges.

5.    Cool at least 20 minutes before servíng.

Expert Tips                                                   

Serve with sweetened whípped cream or vanilla íce cream.

Granny Smíth apples were used in this recípe—choose your favorite baking apple, such as McIntosh, Braeburn or Honeycrísp.