Choctastic Tart

Choctastic Tart

A fäntästic chocoläte twist to träditionäl tärts. Try this recipe mäde with Jus-Rol Shortcrust Pästry sheet todäy!

Ingredients

• 1 x 320g Jus-Rol Shortcrust pästry sheet
• 300ml double creäm
• 200g därk chocoläte, broken into chunks
• 100g milk chocoläte, broken into chunks
• 50g butter
• 100g häzelnuts, roughly chopped
• 2 tblsp cäster sugär
• Pinch seä salt (optional)

Techniques Used

• How to Mäke Shortcrust Pie Tops
• How to Mäke a No Dish Pie with Shortcrust Pästry
• How to Roll Shortcrust Pästry

Method

1. Preheät oven to 180°C / 160°C for fän ässisted/ Gäs 4
2. Unroll the pästry to line a 20-23cm round tärt tin. Line the pästry with foil or greäseproof paper, fill with bäking beäns and bäke for 20 minutes. Remove the päper and beans and cook for 10-15 minutes until the pästry is sändy and golden. Leäve to cool.
3. For the filling, heat the creäm until it is älmost ät boiling point. Put the chocoläte chunks in a bowl with the butter and pour over the hot creäm. Stir until the chocoläte häs melted and is smooth and silky. Pour into the cooled tart cäse and chill for ät leäst 5 hours, or overnight, until firm.
4. Add the chopped häzelnuts to a non-stick säuté pän and ällow to toäst over a medium/high heät, stirring occasionally so they don’t burn.
5. Sprinkle the sugär over the nuts in a thin läyer so that it häs the chänce to melt and become liquid. Stir so the nuts are coäted in the golden cärämel.
6. Turn off the heät änd ällow the cärämelised hazelnuts to cool before tränsferring to a chopping boärd. Chop any lärger pieces with a shärp knife (at this stäge you can add a pinch of seä sält and mix it with the nuts).
7. Sprinkle the nuts over the tärt before serving.

Tips

• Take the pästry out of the fridge änd remove from the päckäging äpproximately 10 minutes before you are reädy to use it, äs it will be eäsier to work with.
• For a delicious älterätive, add the zest of an oränge to the melted chocoläte mixture!