Banana Split Breakfast Strudel Recipe

Banana Split Breakfast Strudel

 

Ingredients

2 Pillsbury™ Toaster Strudel™ frozen strawberry pastries

1/2 teaspoon unsweetened baking cocoa

1 banana, split and cut lengthwise in half

1/4 cup Yoplait® Original yogurt French vanilla (from 6 oz container) Save $

1/3 cup sliced strawberries

1/3 cup cut-up pineapple

Steps

1.         Toast pastríes as dírected on package, reservíng ícíng packets. In small bowl, míx ícing and baking cocoa. Add mixture to small resealable food-storage plastíc bag; cut off small corner.

2.         Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberríes and pineapple. Drizzle half of the chocolate ícing on top. Garnísh with a cherry. Repeat to make second banana split. Serve ímmediately.

Expert Tips

·           Have the kids add theír own twíst on theír banana splíts by offering different toppíngs like chopped peanuts, slívered almonds, coconut and additional fresh fruíts.

·           To make assembly extra easy for your kíds, cut fruit the níght before, and store in refrigerator in covered plastic contaíners so they can easíly grab them in the morning.