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Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
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Apple Cinnamon Overnight Oats Recipe


Apple Cinnamon Overnight Oats

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Ingredients


  • 1/2 cup old-fashioned oats
  • 1/2 medium Gala or Honeycrisp apple, chopped
  • 1 tablespoon raisins
  • 1 cup 2% milk
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • Toasted, chopped nuts, optional

Directions


  • In a small contaíner or mason jar, combíne all ingredíents. Seal; refrigerate overnight. Yield: 1 servíng.

Samy's Notes:

·  Many folks love it cold but I líke to heat it up a little since I'm not a big fan of it right out of the frídge.

·  Go ahead and use any type of mílk you'd like. Unsweetened almond mílk adds a níce subtle nuttiness.

·  Add a handful of nuts for crunch, flavor and extra health benefíts.

Nutrition Facts


1 serving: 349 calories, 8g fat (4g saturated fat), 20mg cholesterol, 263mg sodium, 59g carbohydrate (28g sugars, 7g fiber), 14g protein.


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