Skip to main content

Featured

Chìcken and Rìcotta Cannellonì Recipe

Chìcken and Rìcotta Cannellonì   Ingredients 1 tbs olìve oil 1 onion finely chopped 2 tsp garlic crushed 400 g chicken mince 250 g ricotta 1/2 tsp nutmeg 4 fresh lasagne sheets 700 g pasta sauce 1 cup cheese grated 1 pinch salt and pepper *to taste Method Preheat oven to 180C. Heat oil in a fryìng pan and cook onìon and garlic untìl soft. Add chicken mince and cook untìl it has whitened. Remove the mìnce from the pan and allow to cool. When cooled add ricotta, nutmeg and salt and pepper to taste. Mìx well. Cut each lasagne sheet in half and place chìcken down the middle of each sheet. Roll up and place joìn on the bottom. Spread half the tomato sauce in the bottom of a large bakìng dish. Arrange rolled cannellonì over sauce. Pour remainìng tomato sauce over the cannelloni and sprìnkle with cheese. Bake for 35 mìnutes.
Post a Comment
Read more
Labels

Pukis Chocolate Cake


Pukis Chocolate Cake

Simak informasi tentang Cara Membuat Resep Pukis Empuk Enak Istimewa Sederhana agar anda bisa mendapatkan referensi saat akan memasak Pukis Enak.

Ingredients :

24 pieces
1. 200 ml of liquid coconut milk
2. 250 gr Wheat Flour
3. 1 Dancow sashet
4. 50 ml of water
5. 1 tsp yeast (fermipan)
6. 1/2 tsp Baking soda
7. 40 grams of butter (thawed)
8. 1/2 tsp Salt
9. 120 gr Sugar
10. 1 bro
11. 2 pcs Yellow egg
12. Topping (taste)

Steps :

1. Cook the coconut milk with salt until it boils then cool
2. Mix all ingredients except coconut milk and melted butter
3. Stir until evenly distributed
4. Then add the mixture with the cold coconut milk
5. Then enter the melted butter and stir until blended
6. Leave the mixture 1 hour / more so that the mixture is bubbly and expands slightly.
7. Preheat a little butter pukis to prevent sticking. Then the dough is ready to be printed.

Labels:

Comments

Post a Comment

Popular Posts

loading...